Date Pudding

Another recipe from my great-grandmother's cookbook!

The recipe for Date Pudding is as follows:

To begin, I gathered up the ingredients.

Next, all ingredients were apportioned as prescribed, mixed in a large bowl, and poured into a greased pan.

The oven was pre-heated to 350 degrees, and the pudding was baked for approximately 28 minutes.

Enjoyed a piece this evening, topped with whipped cream.

Post-bake notes:

Although the recipe did not call for it, I stirred in a splash of vanilla extract to the mixture before baking.